Amazing Eggs and Tomatoes

How can you say no to this dish?! Look how PRETTY it is! Fresh eggs and fresh tomatoes just GO together yea? Of course, it's also a dish from Falastin (check out this post for the other recipe I tried). I saw it and HAD to make it, and I'm so glad that I did. Of course, I tweaked it to make it mine. It looks complicated but trust me, this is so easy to make (all of the recipes on this blog are easy...there's no other way to cook during the week!). The FLAVOR...man, just give it a whirl, you'll see!

"Oh Mommy, these are SO GOOD!" – Aaron

Scroll to the bottom to see how this dish fit in with our dinner! PS - hard boil the eggs up to a few days in advance - it'll cut down on the time it takes to make even more!

Amazing Eggs and Tomatoes

Ingredients

• 8 eggs, hard or soft boiled

• 1 pint of cherry tomatoes, halved

• 1 large clove of garlic, diced

• 1/2 large lemon, squeezed

• 1 Tbsp. Za'atar

• Chives & parsley, torn

• EVOO

• Sea salt and pepper

Directions

1. Hard boil 8 eggs (2 per person), shell and cut in half. Place them on a plate, yolk side up.

2. While the eggs are boiling, halve the tomatoes in a pan with EVOO and the garlic. Let them cook down until soft. Add them on top of the eggs after they've been plated.

3. Drizzle EVOO over the top, sprinkle the Za'atar over the eggs and squeeze the lemon over as well.

4. Top with chopped chives, torn parsley along with salt and pepper if desired.

PS - We also had corn on the cob with this! That's bulgar with sautéed swiss chard and cooked white beans. Topped with some cheese because...well, I felt like it! :) Join my e-newsletter and learn how a Plant Based diet can help you feel SO much better in your mind and body! You'll receive your FREE Healthy Bowl Guide when you do! Erica xo