Sunday Morning Granola

I love granola as much as the next person, but what I don't love is all the sugar & salt that's added. Plus, I love making it myself because I can change up what's in it every time I make it. It takes NO time at all to make a batch of this delicious crunchiness!

"Mom, this granola is bussin'!" –Aaron (so...it's good?)

Sunday Morning Granola

(Makes 2 cups)

Ingredients

• 1 3/4 cups Old Fashioned oats, raw

• 1 oz (about 1 small box or 1 handful) raisins

• 1/4 cup Sunflower kernels

• 1/8 cup (or a handful) of raw almonds, chopped

• 1 Tsp cinnamon

• 1 Tbsp Chia seeds

• 1 Tbsp Sesame seeds

• 1 Tsp Black Poppy seeds

• 2 Tbsp Peanut butter or any type of nut butter that you like, melted

Directions

1. Preheat oven to 350 degrees. Grab a baking tray, do not spray it with oil.

2. In a medium bowl, mix all of the ingredients together minus the nut butter.

3. Spread the mix evenly on the tray. Drizzle the nut butter over the granola.

4. Bake in the oven for about 8 minutes. Let cool and store in an air-tight container.

Feel free to use any kind of nuts, seeds, dried fruit and spices that you love! Don't go crazy measuring, just eyeball it and have fun! You can change it up by season or even holiday. It goes quickly so make sure you save yourself some in a secret container ;) . Did you try this!? Take a pic and share in the FB group!!